Sugar Dissolving System
Sugar is one of the main components of fruit juice beverage. The process of sugar cane dissolved in water is called sugar dissolving operation.
The Syrup Melting System generally contains sugar powder transportation, sugar powder dissolving, syrup sterilizing, syrup filtrating & cooling and syrup storage, etc. In some circumstances, it needs syrup desaeration. The typical dissolving process is hot melting through 85℃ water, then to cool hot syrup step by step till the temp. is below 40℃.