Preparation System

Description:
The concentrated juice should be reinstituted before preparation. Adding the right amount of water makes the condensed juice pre-dissolved and diluted, then sent to the blending rank, add syrup/other accessories and water, then being blended and get constant volume.

The dissolving is divided into hot preparation and cool preparation. For hot preparation, the preparation tank is equipped with a heat preservation device.

The volume of the preparation tanks is decided by the capacity and production batch. Usually there are three tanks. Tank 1 feeds material to the filling machine, tank 2 prepares and detects material, tank 3 is for CIP cleaning. 3 tanks switch in turn. If tank’s volume is enlarged, 2 tanks are enough.

Preparation System includes the following assistant equipment:

• feeding pump
• filter
• pipes & valves
• converting plate